The New James Beard by James Beard

Book Title: The New James Beard

Publisher: Open Road Media

Author: James Beard

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James Beard with The New James Beard

  • The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
  • Authentic Mexican: Regional Cooking from the Heart of Mexico
  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
  • French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way
  • Mastering the Art of Chinese Cooking
  • The Slanted Door: Modern Vietnamese Food
  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
  • The Mission Chinese Food Cookbook
  • Crust and Crumb: Master Formulas for Serious Bread Bakers
  • Inside the Test Kitchen: 120 New Recipes, Perfected