The Mission Chinese Food Cookbook by Danny Bowien

Book Title: The Mission Chinese Food Cookbook

Publisher: Anthony Bourdain/Ecco

Author: Danny Bowien

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Danny Bowien with The Mission Chinese Food Cookbook

  • The Slanted Door: Modern Vietnamese Food
  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
  • French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way
  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
  • The New James Beard
  • Authentic Mexican: Regional Cooking from the Heart of Mexico
  • Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
  • Crust and Crumb: Master Formulas for Serious Bread Bakers
  • The New Persian Kitchen
  • Inside the Test Kitchen: 120 New Recipes, Perfected