Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods - Ajedrezaurinegro.tk

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher

Book Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Publisher: Ten Speed Press

ISBN: 1524759023

Author: Taylor Boetticher

* You need to enable Javascript in order to proceed through the registration flow.

Taylor Boetticher with Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

  • In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
  • Hardcore Carnivore: Cook Meat Like You Mean It
  • Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Countryman Know How)
  • Korean BBQ: Master Your Grill in Seven Sauces
  • State Bird Provisions: A Cookbook
  • Shaya: An Odyssey of Food, My Journey Back to Israel
  • Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
  • Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast
  • Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
  • Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs